Mixed Berry Compote & Chia Cream Breakfast Pots

Serves 2

Ingredients

Berry Compote:

• 250 ml mixed berries ­- fresh or frozen
• 60 ml orange juice
• 15 ml honey (or more if you prefer it sweeter)
• Grated zest of 1 orange
• 15 ml chia seeds

 

Chia Cream:

• 30 ml honey
• 45 ml almond butter*, melted
• 375 ml Almond Breeze Original Almond Milk
• 5 ml vanilla paste
• 90 ml chia seeds
• Extra berries, honey, orange zest and toasted flaked almonds for serving

 

*Almond butter may be replaced with peanut butter or macadamia butter.

 

Instructions

• Combine the berries, orange juice, honey and orange zest in a small saucepan.
• Simmer over low heat for 5 – 10 minutes or until slightly thickened.
• Add the chia seeds and stir to combine.
• Spoon the mixture into 2 serving glasses and leave to cool.
• Refrigerate until set.
• Melt the honey and almond butter together.
• Combine with the almond milk and vanilla paste.
• Mix until smooth.
• Add the chia seeds and stir to mix.
• Refrigerate for 30 minutes.
• Remove from the fridge and stir well.
• Spoon on top of the now set compote in the serving glasses.
• Cover and refrigerate for at least 2 hours before serving.
• Serve with more almond butter and top with extra berries, orange zest and toasted almond flakes.