Mixed Berry Compote & Chia Cream Breakfast Pots

Serves 2


Berry Compote:

  • 250 ml mixed berries ­- fresh or frozen
  • 60 ml orange juice
  • 15 ml honey (or more if you prefer it sweeter)
  • Grated zest of 1 orange
  • 15 ml chia seeds


Chia Cream:

  • 30 ml honey
  • 45 ml almond butter*, melted
  • 375 ml Almond Breeze Original Almond Milk
  • 5 ml vanilla paste
  • 90 ml chia seeds
  • Extra berries, honey, orange zest and toasted flaked almonds for serving


*Almond butter may be replaced with peanut butter or macadamia butter.



  • Combine the berries, orange juice, honey and orange zest in a small saucepan.
  • Simmer over low heat for 5 – 10 minutes or until slightly thickened.
  • Add the chia seeds and stir to combine.
  • Spoon the mixture into 2 serving glasses and leave to cool.
  • Refrigerate until set.
  • Melt the honey and almond butter together.
  • Combine with the almond milk and vanilla paste.
  • Mix until smooth.
  • Add the chia seeds and stir to mix.
  • Refrigerate for 30 minutes.
  • Remove from the fridge and stir well.
  • Spoon on top of the now set compote in the serving glasses.
  • Cover and refrigerate for at least 2 hours before serving.
  • Serve with more almond butter and top with extra berries, orange zest and toasted almond flakes.

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