Frozen Tropical Bowl – Easy Breakfast Bowl

Serves 1 to 2 | Recipe supplied by: Ayesha Mayet

Ingredients

• 1 frozen mango
• 1 banana
• 2 yellow plums
• 1 nectarine
• ¼ cup of coconut milk
• ¼ cup of Almond Breeze Original Almond Milk
• A sprinkle of coconut flakes
• A teaspoon of honey
• Fruit to decorate (suggested fruit sliced peaches, blueberries, grapes, coconut flakes, mint and chia seeds)

 

Instructions

• Blend the frozen mango, banana, plums and nectarine with coconut and almond milk.
• Add the coconut flakes and honey, and freeze for about 2 hours.
• Plate and decorate with some cut up fruits such as some sliced peaches, blueberries, grapes, coconut flakes, mint and chia seeds.